PSYCHEDELIC | Uraga - Ethiopia

Additional information

Weight 250 g

carbonic maceration


local heirlooms


Guji, Ethiopia


Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti

coffee info

A new PSYCHEDELIC coffee in the roastery! As per tradition, let me just copy paste the producer info from Sucafina website

This lot is processed using carbonic maceration, a processing technique inspired by wine making. Like anaerobic fermentation, carbonic maceration typically takes place in a sealed environment. While the method is similar, the main difference between anaerobic and carbonic fermentation is that anaerobic describes a no-oxygen environment and carbonic describes a carbon dioxide rich environment.

Creating a carbon dioxide rich environment alter the kinds of microbes that will survive and flourish during fermentation. Different microbial activity will alter the flavor profile and can produce extremely unique and delicious flavors.

why we picked this coffee


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