Weight | 250 g |
---|---|
Processing | washed |
Variety | castillo |
Region | Huila |
Grind | Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti |
(I hope this text is not copyrighted because shameless ctrl+C/ctrl+V - please no sue Nordic Approach)
We were on the hunt for a coffee that's f***** solid and we found it. Not crazy, not lame either, just solid. A coffee you can drink at anytime of the day and not get your tastebuds assaulted (as is the custom with the anaerobic coffees these days), but still find complexity (if you look for it). So you'll have to DO THE WORK to explore these flavours - and contrary to the current zeitgeist - I promise you, you will enjoy it more if it takes some effort. Admittedly it's pretty expensive for just a "solid" coffee, but let me tell you this: people who become masters of their craft always return to the basics and keep perfecting that. The ultimate balance: YIN-YANG is worth its weight in gold.
Namaste, my dear people, namaste!
I should start a self-help youtube channel. What a unique idea that would be.
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