Pedro Padilla Chinguel - Peru

11,1040,20

Clear

Bright, Juicy, Balanced

Pedro Padilla Chinguel is a coffee producer from el Progreso, la Coipa in Peru.

He has 2 hectares of land planted with various varieties, but he mostly grows caturra.

Pedro and his brothers are all coffee producers and between them, they produce fairly large quantities.

Once picked, this coffee is fermented for 24-36 hours, depending on the ambient temperature, before being washed and dried on raised beds for around two weeks, resulting in a clean and juicy cup.

Tasting Notes

Lime, Gaia melon, Balanced

Weight 250 g
Processing

washed

Variety

caturra

Region

La Coipa

Size

250g PETpacker, 250g refill, 500g, 1000g

Grind

Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti