| Weight | 250 g |
|---|---|
| Processing | washed |
| Variety | red bourbon |
| Region | Kayanza, Burundi |
| Grind | Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti |
Nemba uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farmers delivering cherry to Nemba are all located around 1,700+ meters above sea level, near the Kibila forest. The washing station has over 200 drying tables and can process up to 750 metric tons of cherry annually.
The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.
It's the 3rd year in a row we decided to get our hands on some Nemba Washed! Is it really that good or are we just lazy and uninspired? Go buy it and find out! We hope you'll find notes of apricot, elderflower and the pulp of the cacao fruit - which by the way tastes amazing and might even be better than actual chocolate. If you have plenty of time on your hands, which I assume you do if you're reading this, then check out this docu about cacao fruit/pulp.
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