Lisaura Saucedo Batista - Peru

11,6042,30

Clear

floral, chocolatey, balanced

Lisaura S. Bautista owns 3 hectares of land dedicated to coffee production in Las Pirias, Chirinos. Her, her husband and their 3 children live at the farm and tend to the coffee trees. The main variety she grows is Mundo Novo, which seems to give her coffee a different flavour profile to that of neighbouring farms. Once picked, Lisaura ferments the coffee for 2-3 days in a small concrete tank before washing. The coffee is then dried in a drying tent covered in blue plastic, which she says maintains the temperature better than transparent plastic, for around 15 to 20 days.

Tasting Notes

black tea – mandarin – milk chocolate

Weight 250 g
Processing

washed

Variety

mundo novo

Region

Chririnos

Size

250g PETpacker, 250g refill, 500g, 1000g

Grind

Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti