| Weight | 250 g |
|---|---|
| Processing | anaerobic honey |
| Variety | sigarar utang, andung sari |
| Region | Kerinci, Sumatra, Indonesia |
| Grind | Whole Beans, French Press, V60, Aeropress, Automatic Dripper, Bialetti |
The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.
The cooperative is managed by Triyono, who leads members in processing and roasting their own coffees. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017!
Ah good ol' Kerinci... We've had this coffee in its many shapes and forms in the last few years. We went through pretty much all the different kinds of processings that exist in the current coffee landscape (not true theres a shitton more) and this time it's an anaerobic honey process. It seems every year this coffee becomes more and more complex, more and more exciting. Find yourself transported to the Indonesian coffee jungle with a sip of Sumatran Sangria - citrus, tropical fruit and winey.
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